A Biologist’s Book of Beasts: The Pangolin
Pangolins are one of the most bizarre mammals out there. They are covered in armored scales made of keratin, just like our hair and nails. They use their long…
Places, Food, People
I pay attention to how words sound and how foods taste. As an ecologist I studied oceans and forests, and as a cultural nomad I’ve lived on 3 continents. I like to draw connections and see how things fit together.
I have written scientific articles, agricultural guides for farmers, project proposals and award applications, marketing newsletters, and restaurant reviews for print magazines.
Oi Magazine is Ho Chi Minh City’s foremost weekly print magazine. I wrote review articles covering local restaurants and spas.
Marou Chocolate is a bean-to-bar chocolate company using only Vietnamese ingredients. I wrote their sourcing reports to share their social and environmental impact.